Tuesday, March 31, 2015

Herbs And Spices - Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

Monday, March 30, 2015

Saturday, March 28, 2015

Soups Stews And Chili - Three Sisters Soup

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

Bbq Grilling - Marinated Veggies

Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.

Thursday, March 26, 2015

Bbq Grilling - Rocks T Bone Steaks

Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome!

Wednesday, March 25, 2015

Side Dish - Creamy Apple Dip

Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!

Tuesday, March 24, 2015

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Monday, March 23, 2015

Seafood - Easy Baked Stuffed Lobster Tails

These stuffed lobster tails are quick and easy to make and will please the whole family.

Sunday, March 22, 2015

Meat And Poultry - Honey Mustard Grilled Chicken

Oregon Chat
A creamy honey mustard basting sauce gets added zip from steak sauce.

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Saturday, March 21, 2015

Appetizers And Snacks - Artichoke Spread

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Friday, March 20, 2015

Meat And Poultry - Teriyaki Chicken

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

Thursday, March 12, 2015

Appetizers And Snacks - Mandarin Chicken Roll Ups

These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.

Desserts - Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

Tuesday, March 10, 2015

Primitives By Kathy Sign Mistakes

Primitives By Kathy Box Sign, No Mistakes

Soups Stews And Chili - Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Cheese - Parmesan Crusted Dinner Rolls

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

Monday, March 9, 2015

Desserts - Caramel Filled Chocolate Cookies

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Sunday, March 8, 2015

Cheese - Bills Blue Cheese Dressing

This is the BEST I have ever tasted, but not for the fat conscious.

Soups Stews And Chili - Elegant Wild Rice Soup

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

Saturday, March 7, 2015

Soups Stews And Chili - Chili Ii

A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies.

Friday, March 6, 2015

Herbs And Spices - Apple Squares

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Herbs And Spices - Pumpkin Pie Spice Ii

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

Thursday, March 5, 2015

Seafood - Camarones Al Ajillo Garlic Shrimp

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Soups Stews And Chili - Italian Sausage Soup With Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Wednesday, March 4, 2015

Salad - Aunt Dorothys Marinated Carrot Salad

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Fruits And Vegetables - Natalies Amazing Irish Mashed Potatoes

These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.

Tuesday, March 3, 2015

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.