Saturday, February 21, 2015

Appetizers And Snacks - Carries Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Friday, February 20, 2015

Fruits And Vegetables - Apple Chicken Sausage Brunch Braid

Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.

Bbq Grilling - Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!

Breakfast And Brunch - Mango Banana Smoothie

This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Thursday, February 19, 2015

Fruits And Vegetables - Slow Cooker Cornish Hens

Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.

Wednesday, February 18, 2015

Meat And Poultry - Lamb Gosht Biryani

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

Soups Stews And Chili - Mandis Cheesy Potato Soup

Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.

Tuesday, February 17, 2015

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Monday, February 16, 2015

Desserts - Chocolate Orange Flavored Mousse

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.

Side Dish - Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to

Sunday, February 15, 2015

Meat And Poultry - Chicken And Dumplings Iii 2

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

Herbs And Spices - Italian Dressing Mix

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

Saturday, February 14, 2015

Salad - Trishies Chinese Style Salad Dressing

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

Seafood - Japanese Style Deep Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Friday, February 13, 2015

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.